![cookie dough recipe cookie dough recipe](https://assets.recipes.prod.wpsandwatch.com/var/kaapi/storage/images/1/9/2/4/1584291-1-eng-GB/burger_buns_vip_tile_image.jpg)
The other method is to heat your flour in a conventional oven. 'My family and I have long been Pillsbury or die type of people but this new chocolate chip. Use an instant-read thermometer to make sure that it has all reached 165☏, then stir it into your edible cookie dough recipe as usual. TRY IT NOW: Pillsbury Chocolate Chip Cookie Dough, 4.18 Amazon. So in the recipe below, which I’ve adapted from this 14-in-1 master recipe, all five cookie types that I make use the master cookie dough recipe as their base. The easiest method is to microwave your flour on high until it reaches 165☏ throughout. Making substitutions like that however, in my mind, defeats the whole purpose of a master recipe. For example, for the spice cookies they want you to trade the white sugar that’s in the recipe for packed light brown sugar, and for the chocolate recipe it says to take out some of the flour and put in some cocoa powder. You could also microwave the flour for 1-1 1/2 minutes. Cool completely, then proceed with the recipe. The only trouble with the recipe as it stands, however, is that it calls for substitutions. Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. That was what I was looking for this year, so I began thumbing through the classic tome, Joy of Cooking, where I found a 14-in-1 master recipe. Unless, of course, you have a master cookie dough recipe. If you’re anything like me, the greatest pleasures of the holiday season are the cooking and baking and preparing of special dishes for a whole group of people to enjoy.īaking, in particular, with the warmth from the oven and the delicious smells wafting through the house makes me feel all warm and fuzzy inside.īut it can be taxing! (Especially if you want to have an assortment of cookies for people to choose from.) This healthy edible cookie dough recipe is 100 safe to eat and tastes like Toll House Made without eggs and without raw flour.